MEETING
PLANNERS PACKAGE MENU SELECTIONS
Meals include our Executive
Chef’s selection of rice or potato and fresh vegetable in
season where appropriate. All meals include rolls, butter, coffee,
tea, decaffeinated coffee, ice water and iced tea.
CALIFORNIA
GREENS:
Iceberg, Romaine & Red Leaf Lettuce, topped with chopped Eggs,
Carrots,
Cherry Tomato & Black Olives. Served with Choice of two Dressings.
Choice
of One Entree:
OVEN-ROASTED HALF CHICKEN
Laced with a Cognac Sauce & Wild Mushrooms.
CHICKEN
DIJONAISE
Whole Grain Mustard Sauce.
MEAT
LASAGNA
Sheets of Pasta layered with Meat Sauce & Three Great Cheeses
(Vegetarian Lasagna Available).
PENNE
VEGI PASTA
Julienne of Carrots, Peppers, Zucchini, Mushrooms, Green Beans with
Garlic & Parmesan Cheese.
Choice
of One Dessert:
CHOCOLATE MOUSSE
CHOCOLATE OR STRAWBERRY SUNDAE
VANILLA CREPES
APPLE STRUDEL
CHOCOLATE OBSESSION CAKE
EXECUTIVE
DELI BUFFET
Mixed Green Salad with Three Dressings
Santa Fe Potato Salad
Cole Slaw
Assorted Sliced Deli Meats and Cheeses
Variety of Sliced Breads and Rolls
Mustard, Mayonnaise, Butter, Lettuce and
Sliced Tomato. Fresh Assorted Desserts |
HOT
BUFFET
Mixed Green Salad with three dressings
Pasta Salad
Cole Slaw
CHICKEN ROULADE
VEGETARIAN LASAGNA
Rice Pilaf
Vegetables in Season
Assorted Desserts |
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